Shrimp Pasta

1 pound shrimp, peeled and deveined
1 onion, chopped
1/2 bell pepper, chopped
1/2 bundle green onion, chopped
1 can Golden Cream of Mushroom Soup
Seasoning to taste
1 stick margarine (1/4 lb)
One 8 to 1O-ounce package spaghetti

Saute onions and bell pepper in margarine on medium heat. Add shrimp and cook 10 minutes.

Add can of cream of mushroom soup and 1/2 can of water. Reduce heat to low-warm, cook for an extra 10 minutes. Meanwhile, prepare spaghetti as directed on package. Drain and rinse with cool water.

Serves 6.

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Cajun Country -- New Iberia, Louisiana