Stuffed Flounder with Seafood Dressing

3 to 4 pound flounder
1 cup shrimp, pre-cooked and chopped
1 can crab meat
4 tablespoons onion, chopped
2 cloves garlic, chopped
1/4 cup margarine
2 tablespoons whole tomatoes, chopped
1 tablespoon Lea & Perrin Sauce
1 tablespoon bell pepper, chopped
2 tablespoons celery, chopped
Dash mustard
1/4 cup green onions, chopped
1/4 cup parsley, chopped
Garlic salt, salt, red pepper and black pepper, to taste
Spiced apple rings and curly parsley

Preheat oven to 350F. Cut on top side from front to back of flounder for stuffing. Season with salt, pepper, red pepper and garlic salt. Saute onions and bell pepper in margarine until tender. Add crab meat and shrimp and other ingredients. Combine and cook for 5 minutes, then place stuffing in flounder. Place stuffed flounder in baking dish and bake for 20 to 30 minutes until cooked and stuffing is golden. Place on large platter and garnish with spiced apple rings and curly parsley sprigs.

Serves 4 to 6.

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Cajun Country -- New Iberia, Louisiana