Saute onions and bell pepper in butter until wilted. Add cream cheese and cook about 5 minutes until melted. Pour half of whipping cream and stir well. Cook until cream cheese is melted.
Add shrimp, Season-all and garlic with remaining whipping cream, stir well. Cover pot and cook on medium-low for 20 minutes, stirring often. Add fresh parsley and onion tops. Cook 5 minutes longer.
Stir in fettuccine noodles (do not put too many noodles, you want it to be saucy for dipping garlic bread).
Cajun Country -- New Iberia, Louisiana