Cajun Shrimp 1

1/2 cup butter

30 large-medium shrimp

1/2 lb fresh sliced mushrooms

2 tsp parsley

1 tsp crushed garlic

1 small chopped onion

1 tsp cayenne pepper

1 chicken bouillon cube in 1 cup water

4 servings of spaghetti, cooked and drained

In a large skillet melt 1/4 cup butter on a medium burner. Pouring shrimp and saute until pink. Add mushrooms, parsley, garlic, onion, and cayenne pepper. Cook 2 minutes. Add chicken stock and bring to a boil. Boil 2 minutes and add remaining butter when melted, add noodles. Serve when heated.

Makes 4 servings.

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Cajun Country -- New Iberia, Louisiana