In a large skillet melt 1/4 cup butter on a medium burner. Pouring shrimp and saute until pink. Add mushrooms, parsley, garlic, onion, and cayenne pepper. Cook 2 minutes. Add chicken stock and bring to a boil. Boil 2 minutes and add remaining butter when melted, add noodles. Serve when heated.
Makes 4 servings.
Cajun Country -- New Iberia, Louisiana