Crab and Shrimp Creole Deluxe

1 lb peeled shrimp

6 cleaned crabs & claws

1 large onion, chopped

1/2 bell pepper, chopped

1/4 lb butter

3 tbs flour

1/2 bunch onion tops, chopped

1 tsp McCormick Season All

6 dashes Tabasco

1-1/2 cups water

Brown crabs & shrimp in butter for 8-10 minutes. Add water, flour and all other ingredients. Cook on low fire for 20 minutes. Let stand 15 minutes. Then serve over cooked rice or french bread.

Serves 6.

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Cajun Country -- New Iberia, Louisiana