Crawfish Cornbread 1

1 cup yellow cornmeal

1/2 tsp baking soda

1 or 2 tsp salt

2 eggs

1/4 cup cooking oil

1 can cream style corn

2 large onions chopped fine

3 or more Jalapeno peppers, chopped fine

8 oz grated cheddar cheese

1 pound crawfish, no fat

Mix ingredients well and pour into greased pan. Cook at 400F degrees for 45 minutes to 1 hour. Let cool before cutting and serving.

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Cajun Country -- New Iberia, Louisiana