Saute onions, celery, green pepper, and garlic in butter until tender. Add parsley, seasonings, tomatoes, and 1/2 cup water. Cover and simmer 15 minutes. Add fish and cook 15 minutes longer. Blend cornstarch and 1/4 cup water. Stir in tomato mixture and cook 2 minutes longer. Remove bay leaf. Serve over beds of fluffy rice.
Makes 6 servings
Cajun Country -- New Iberia, Louisiana