Fried Catfish

8 catfish fillets, 8 oz each
Paul Prudhomme's seafood magic seasoning
Garlic powder
Corn flour
1/2 bottle hot pepper sauce
1/2 bottle Dijon mustard

Season fillets with magic seasoning, garlic powder and marinate in blended hot sauce and mustard. Place in refrigerator for 2 or 3 hours. Dredge fillets in equal parts of corn flour and corn meal. Put four garlic toes in oil and fry fillets in peanut oil.

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Cajun Country -- New Iberia, Louisiana