Gourmet Catfish Fillets

6 catfish fillets

4 strips bacon

One 8 oz pkg. cream cheese

1/2 cup onions, chopped

1/4 cup bell pepper

3 tbs butter

1/2 cup dry white wine

2 tbs horseradish

2 tbs Dijon mustard

1 tsp salt

1 tsp lemon pepper

1/2 tsp black pepper

1/2 tsp white pepper

1/2 tsp red pepper

1 tsp garlic powder

1 tsp thyme (crushed)

2 tsp parsley

Fry bacon dry and set aside. Place fish in a buttered baking pan. Saute onions and bell pepper in butter until soft. Blend together cream cheese, white wine, horseradish, mustard, salt, pepper and onion. Pour over fish and top with crumbled bacon & parsley. Bake in a 350F degree oven for 35 minutes, or until fish flakes easily with a fork.

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Cajun Country -- New Iberia, Louisiana