Marinated Crab Claws
-
- 1/3 cup green onions, chopped
- 1/3 cup parsley, chopped
- 1 stalk celery, chopped
- 1 clove garlic, chopped
- 1/3 cup olive oil
- 1/3 cup wishbone dressing
- 2 tbs vinegar
- 1/4 cup fresh lemon juice
- 1/2 cup water
- Oregano, dash
- 1/2 cup steak sauce
- Worcestershire sauce to taste
Whisk all ingredients and marinate crab claws 2 hours before serving. Keep refrigerated.
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Cajun Country -- New Iberia, Louisiana