Cook eggplant and onions in boiling water to cover 5 minutes or until tender; drain. Add crumbled bread and next 8 ingredients; stir well. Pour into a greased 1-1/2 quart baking dish; top with cracker crumbs, and sprinkle with paprika. Bake uncovered, at 350F for 35 to 40 minutes or until lightly browned.
Cajun Country -- New Iberia, Louisiana