Cook artichoke hearts according to package directions except omit the salt; drain. In a large saucepan melt 1tablespoon butter or margarine; blend in flour. Stir in oyster stew and onions. Cook and stir till mixture thickens and bubbles. Remove from heat; stir in rice, shrimp, and artichoke hearts. Turn into two 2-1/2 cup casseroles. Combine bread crumbs and remaining butter or margarine; sprinkle around edge of casseroles. Bake, uncovered, in 350F oven about 25 minutes.
Makes 2 servings.
Cajun Country -- New Iberia, Louisiana