Season shrimp with 1 tsp seasoning mix. Heat olive oil in skillet, add garlic and tasso and saute 2 to 3 minutes. Add red pepper, zucchini, squash, broccoli, tomato, mushrooms, remaining seasoning salt and shrimp to skillet. Saute lightly until shrimp are done, tender and pink. While vegetables are cooking, boil pasta according to package directions. Drain well. Gently stir the pasta into the vegetables.
Cajun Country -- New Iberia, Louisiana