Shrimp Fiesta

3 cups shrimp, cleaned and deveined

3 cup cooked rice

1 can whole tomatoes

2 tbs roux

1 cup golden mushroom soup

1/4 lb butter or margarine

1 large onion

1/4 cup bell pepper

1 stick celery

1/2 cup green onion

1 tbs parsley

Saute onions, bell pepper and celery in roux and butter. Add tomatoes and 1 can of water cover and cook 20 minutes on low flame. Add mushroom soup, mix well. Add shrimp and green onions. Cook 6 minutes more. Add parsley and rice. Season to taste. Serve hot.

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Cajun Country -- New Iberia, Louisiana