Heat oil in saucepan on high flame. When oil is hot turn flame down and put in the garfish. Brown fish on both sides for about 1-1/2 minutes. Take fish out of pan and put in onions, green onions, bell pepper, celery, jalapeno pepper, minced garlic and parsley. saute until vegetables are cooked. Place fish back in pan and add Creole tomatoes, tomato sauce, Tabasco sauce and water. Let simmer for about 30 minutes. Season to taste.
Cajun Country -- New Iberia, Louisiana