Stir Fry Shrimp

2-1/4 inch slices gingerroot, peeled

1 large clove garlic, pealed

2 tbs soy sauce

1 tbs dry sherry

2 tbs ketchup

1 tbs sugar

Pinch cayenne pepper

2 tbs peanut oil

1 lb shrimp, peeled and patted dry

2 green onions, cut in 1 inch pieces

Crush gingerroot and garlic together and set aside. Mix next 5 ingredients and set aside. Heat oil in wok until hot. Add gingerroot and garlic and stir try for 10 seconds. Add shrimp and stir fry for 3 minutes or until pink. Add green onions and stir fry for 30 seconds. Add soy sauce, dry sherry, ketchup, sugar, cayenne and stir try for 30 seconds. Serve immediately.

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Cajun Country -- New Iberia, Louisiana