Place seasoning in med sauce pan with 1/2 cup cooking oil and saute on medium heat, stirring slowly. Add corn and salt and pepper to taste. Stir well, cover and let simmer stirring occasionally. Add 1/2 cup water, cover and let simmer on low heat for one hour.
For a delicious treat, approximately 1/2 hour before serving, add 2 pounds of cleaned crawfish or peeled shrimp tails or 2 pounds lump crabmeat. Stir and mix well, adding seasoning to taste. Cover and let simmer over medium heat.
Serve over rice as a main dish.
Cajun Country -- New Iberia, Louisiana