Eggs Florentine

1/2 lb Cooked Spinach
4 Egg
3 tbs Butter
2 tbs Chopped Onion
1 Recipe Mornay Sauce

*** Heat butter in skillet. Add onions and cook until tender. Add spinach and toss until mixed. Place in a baking dish. Slip eggs into hollows made in mixture. Cover with mornay sauce and bake at 350F for 10 minutes or till eggs are set.

Yield: 4 Servings

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Cajun Country -- New Iberia, Louisiana