Fried Okra 2

3 cups Milk

2 cups Chablis Wine

1 tbs Louisiana Hot Sauce

1 tbs Soy Sauce

1 tsp Garlic Powder

1 tsp Onion Powder

To Taste Salt

Corn Flour

Chopped Okra

Peanut Oil

*** Dredge okra in mixture of milk, chablis, hot sauce, soy sauce, garlic powder, onion powder and salt. Roll okra in flour seasoned with salt and red pepper. Deep fry at 350F. When okra floats, it is done.

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Cajun Country -- New Iberia, Louisiana