Oriental Veggies

1/2 cup Sliced Onion

1 cup Sliced Carrot

1 cup Sliced Cauliflower

1 cup Sliced Green Beans

2 tbs Peanut Oil

1 cup Water

2 tsp Chicken Broth

2 tsp Cornstarch

Pinch Garlic

*** In skillet, heat oil and cook sliced green beans, cauliflower, carrots and onions. Combine sauce ingredients: water, chicken stock base, cornstarch and garlic powder. Add to cooked vegetables Heat through until thickened. You can vary recipe by increasing onion or using 1/2 the amount required for onions and replace it with celery.

Yield: 4 Servings

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Vegetables

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Cajun Country -- New Iberia, Louisiana