Peas Continental

2 tbs Butter

1 cup Sliced Mushroom

1/4 cup Minced Onion

1/4 tsp Salt

Speck Pepper

1/4 tsp Nutmeg

1/8 tsp Dried Marjoram

2 tbs Sherry

2 cups Cooked Peas

*** Heat butter in skillet. Sauté mushrooms and onions about 5 minutes; or till tender. Add salt and pepper, nutmeg, marjoram, sherry then peas.

Yield: 4 Servings

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Cajun Country -- New Iberia, Louisiana