Scalloped Potatoes 4

4 Medium Sliced Potatoes
1 tbs All Purpose Flour
1 tsp Salt
1/4 cup Chopped Onion
1-1/2 cups Milk

*** Peel and thinly slice potatoes. Arrange in 3-quart glass casserole. Sprinkle on flour, salt and onion. Pour milk over all. Dot with butter or margarine. Cover with glass lid or plastic wrap. Microwave on high for 10 minutes. Stir; recover, and continue cooking on high for 8-10 minutes or until potatoes are tender. Let stand, covered, 5 minutes before serving. If necessary, reheat potatoes, covered, on reheat for 3-4 minutes until hot.

Yield: 4 Servings

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Cajun Country -- New Iberia, Louisiana