Creole Corn

1/8 lb butter or margarine

1 medium onion, chopped

1 medium green pepper, chopped

2 cans (17 oz.) yellow whole kernel corn

2 cans (14.5 oz.) stewed tomatoes

1/2 teaspoon black pepper

3/4 teaspoon chili powder

One 4 oz jar pimentos

Melt butter or margarine. Add onion and green pepper. Saute until tender. Add remaining ingredients. Simmer about 30 minutes until liquids reduce and flavors blend.

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Cajun Country -- New Iberia, Louisiana