Deluxe Broccoli with Shrimp Sauce

Two 10 oz. pkg. frozen broccoli
1/4 cup cream cheese with chives
1/4 cup milk
One 10-3/4 oz. can condensed cream of shrimp soup, undiluted
2 tbsp. lemon juice
2 tbsp. toasted slivered almonds

Cook broccoli according to package directions; drain and set aside. Blend cream cheese and milk in a small saucepan; add soup and mix well. Cook stirring constantly, until mixture is hot. Add lemon juice and mix well. Arrange broccoli in an 11x8 inch shallow casserole dish. Pour sauce over broccoli and sprinkle with almonds. Bake at 350F about 10 minutes or until mixture is bubbly.

Serves 6 to 8

Return To:

Cajun Country -- New Iberia, Louisiana