Garden Bean Bake

2 cans (16 oz. each) pork & beans in tomato sauce

1 cup thinly sliced zucchini

1/2 cup diagonally sliced celery

1/2 cup cooked whole kernel golden corn

1/2 cup sliced green onions

1/4 cup barbecue sauce

1 tbsp. prepared mustard

In 1-1/2 quart casserole, stir together all ingredients. Bake at 350F for 30 minutes or until hot. Stir before serving.

Makes 4 cups or 8 servings

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Vegetables

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Cajun Country -- New Iberia, Louisiana