Green Chiles and Rice Frittata

1/2 cup finely chopped onions
1 tbsp. butter or margarine
8 eggs
1/2 cup milk
1 tsp. salt
1 tsp. Worchestershire sauce
4 to 5 drops hot sauce
2 cup cooked rice
1 can (4 oz.) chopped green chiles, undrained
1 med. tomato, chopped
1/2 cup grated cheddar cheese

In 10 inch skillet over medium high heat cook onions in butter until tender. Beat eggs with milk and seasonings. Stir in rice, chiles and tomato. Pour into skillet. Reduce heat to medium low. Cover; cook until top is almost set, 12 to 15 minutes. sprinkle with cheese. Cover, remove from heat, and let stand for 10 minutes.

Makes 4 servings

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Cajun Country -- New Iberia, Louisiana