Mexican Bean Bake

3 slices bacon, dried
1/2 cup chopped onion
1/2 cup green pepper strips
1 med. clove garlic, minced
2 cans (16 oz. each) pork & beans in tomato sauce
1/4 cup salsa
2 tbsp. chopped green chilies
Crush tortilla chips

In 10 inch skillet over medium heat, cook bacon, onion and green pepper with garlic until bacon is crisp and vegetables are tender. Stir in beans, salsa and green chilies. Pour into 1-1/2 quart casserole. Bake at 350F for 30 minutes or until hot. Stir before serving. Sprinkle with tortilla chips.

Makes 8 servings

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Cajun Country -- New Iberia, Louisiana