In 10 inch skillet over medium heat, cook bacon, onion and green pepper with garlic until bacon is crisp and vegetables are tender. Stir in beans, salsa and green chilies. Pour into 1-1/2 quart casserole. Bake at 350F for 30 minutes or until hot. Stir before serving. Sprinkle with tortilla chips.
Makes 8 servings
Cajun Country -- New Iberia, Louisiana