Cook onions with spinach according to spinach package directions. Drain and reserve liquor. Melt butter; add flour and blend until smooth. Combine spinach liquor with enough milk to make 1 cup. Pour slowly into flour mixture; cook, stirring constantly, until thickened. Add seasonings, Worchestershire sauce, and 1 cup cheese. Cook, stirring, until cheese melts. Add rice and spinach. Turn into a greased shallow 2 quart casserole. Top with remaining cheese. Bake at 350F for 20 minutes, or until thoroughly heated.
Makes 6 servings
Cajun Country -- New Iberia, Louisiana