Sweet Potato Crunch

6 cups cooked sweet potatoes

2 cups sugar

1 teaspoon salt

4 eggs, beaten

1 stick margarine, melted (1/4 lb)

1 cup milk

1 teaspoon vanilla

Mash potatoes (no juice). Combine all ingredients.

Topping:

2 cups brown sugar

2/3 cup flour

2 cups chopped pecans

2/3 cup margarine, melted

Combine all the topping ingredients. Pour over sweet potato mixture. Bake at 350F for 35 minutes.

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Cajun Country -- New Iberia, Louisiana