Vegetable Rice Toss

3 cup hot cooked rice, cooked in chicken broth

1 can (4 oz.) sliced mushrooms, drained

1/2 cup cooked green peas

1 tbsp. butter or margarine, melted

1 tsp. onion powder

Salt and ground black pepper to taste

1 tbsp. chopped parsley

Combine all ingredients except parsley. Heat until vegetables are hot, 3 or 4 minutes. Toss lightly. Spoon into serving dish; garnish with parsley. Sprinkle with Parmesan cheese, if desired.

Microwave instructions:
Combine all ingredients except parsley in a 1-1/2 to 2 quart microwavable baking dish. Cover and cook on High (maximum power) 5 minutes, stirring after 2 minutes. Garnish with parsley.

Makes 6 servings

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Vegetables

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Cajun Country -- New Iberia, Louisiana