Clean peppers. Cover peppers with boiling water. Cook 10 minutes, drain. Brown meat, onion, celery, and green pepper in skillet. Add salt and rice. Spoon mixture into peppers, and place in baking dish. Pour Creole sauce over peppers. Cover and bake at 350F for 45 minutes. Uncover, and bake 15 minutes longer.
Combine tomatoes, onion, seasonings and sugar in skillet. Combine flour and water. Add to skillet; cook until thick.
Be sure you blend flour and water well before adding to other ingredients.
Cajun Country -- New Iberia, Louisiana