Beets

1/2 cup sugar

1/2 tablespoon cornstarch

1/2 cup vinegar

1/4 cup water or juice from beets

1 can sliced or whole beets

2 tablespoons margarine

Special Utensils: one 2-quart pot; measuring cup, spoon

Stove temperature: medium heat.

Drain beets, reserving juice to use for water. In saucepan, put sugar, cornstarch, vinegar, beet juice or water.

Bring this to a boil. Cook for five minutes. Add beets and margarine. Serve as you like, hot or cold.

Serves: 3-4

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Vegetables

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Cajun Country -- New Iberia, Louisiana