Special Utensils: one 2-quart pot; measuring cup, spoon
Stove temperature: medium heat.
Drain beets, reserving juice to use for water. In saucepan, put sugar, cornstarch, vinegar, beet juice or water.
Bring this to a boil. Cook for five minutes. Add beets and margarine. Serve as you like, hot or cold.
Cajun Country -- New Iberia, Louisiana