Wash peppers; remove stems and seeds. Boil in salted water 3-5 minutes; rinse in cold water. Cut lengthwise; place in baking dish Brown onion in butter. Mix with all ingredients. Fill pepper halves, round tops. Add 1 inch water to baking dish. Bake at 400F for 45 minutes or until peppers are tender. Maintain water in baking dish.
Yield: 8 servings
Cajun Country -- New Iberia, Louisiana