Special Utensils: large skillet.
Cook bacon in skillet until crisp. Remove bacon, reserving drippings in skillet. Crumble bacon; set aside. Add onion, green pepper and celery to reserved drip- pings; cook and stir over medium heat 5 minutes or until crisp and tender. Add okra, cook 5-8 minutes or until okra is crisp-tender, stirring occasionally. Stir in remaining ingredients. Cover; cook 3-5 minutes or until thoroughly heated. (Do not over cook.) Sprinkle with crumbled bacon.
Cajun Country -- New Iberia, Louisiana