Saute garlic in butter until lightly browned. Remove and discard garlic. Add spinach, half and half; bring to a boil, stirring constantly. Reduce heat; add Parmesan cheese. Mix well and stir constantly. Cook for 8-10 minutes. Serve sauce over spaghetti and toss. Sprinkle with bacon.
Serve with salad and French bread for a quick meal.
Cajun Country -- New Iberia, Louisiana