Italian Zucchini Pie

4 cups sliced zucchini

1 cup chopped onions

1 stick margarine (1/4 lb)

1/2 teaspoon pepper

1/2 teaspoon garlic powder

1/2 teaspoon Italian seasoning

2 eggs, beaten

8 ounces shredded Mozzarella cheese

1 package (8 ounces) crescent dinner rolls

2 teaspoons mustard

1/2 teaspoon oregano

Special Utensils: large mixing bowl, 10 inch pie plate

Preheat/bake Oven: 375F.

Cook for 10-15 minutes: zucchini, onions, margarine. Add all other ingredients except dinner rolls and mustard. Press crescent rolls in bottom and sides of pie plate. Over this, spread the 2 teaspoons of mustard. Pour mixture over this and bake.

Serve warm.

Serves: 8

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Vegetables

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Cajun Country -- New Iberia, Louisiana