Pasta Salad Italiano

8 ounces Italian dressing

1 cup broccolli florets

3/4 cup ripe black olives

3/4 cup cherry tomatoes, halved

4 ounces fettucin1 noodles, cooked and drained

1/2 cup Kraft Grated Cheese

Parmesan cheese

1/4 cup Bacos

1 small jar pimentos

1 can English peas, drained

Pour dressing over broccolli olives and tomatoes. Cover and marinate 3 hours. Combine remaining ingredients and toss.

Serves 6.

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Cajun Country -- New Iberia, Louisiana