Cauliflower and Cheese Medley

1 package frozen cauliflower

1 package whole broccolli

1 small can petit pois (peas)

3 carrots, sliced

1 can asparagus

Flour

Milk

1/4 cup margarine

Pepper, salt

Shredded cheese, to taste

Garlic powder, to taste

Cook all vegetables, except asparagus. Drain and layer all vegetables, including asparagus in a Pyrex pan (13 x 9 x 2 inch). Melt butter. Sprinkle flour into melted butter until you got the consistency of tomato paste. Slowly add milk, stirring constantly until desired thickness is achieved. Texture should be creamy, but not thick. Add shredded cheese and garlic powder, if desired.

Serves 8-10.

Return To:
Vegetables

www.cajun-recipes.com

Cajun Country -- New Iberia, Louisiana