Creamed Spinach

Two 10-ounce packages frozen spinach
10 ounces lite cream cheese
3/4 cup onions, chopped
3/4 teaspoons coriander powder
1/4 teaspoon cayenne pepper
Salt to taste
2 tablespoons vegetable oil

Thaw the spinach. Place spinach and cream cheese in a microwave able dish. Cook in microwave on high power for 5-7 minutes or until cooked. While spinach is in the microwave oven, place pan on stove top, turn on heat to medium high, pour oil. When the oil is heated, add onions and saute for 45 minutes. Add coriander and cayenne pepper and fry for another 3 minutes. After removing spinach from microwave oven, add sauted onion and salt.

Serves 10

Return To:

Cajun Country -- New Iberia, Louisiana