Pasta Primavera

1/2 pound whole grain pasta

8 cups water

3 cups broccoli

1/2 cup snow peas, threads removed

1 carrot

1/2 stalk celery

1/2 small red onion, sliced

1 tablespoon parsley, minced

Dressing:

1/4 cup virgin olive oil

1/4 cup apple cider and balsamic vinegar

2 cloves garlic, minced

1 tablespoon basil, oregano, rosemary, mixed

1 teaspoon sea salt

Cook pasta, drain. Mix dressing. Set aside. Cut vegetables, cook about 5 minutes. Drain. Toss dressing with pasta and vegetables. Garnish.

Serves 12

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Cajun Country -- New Iberia, Louisiana