Vegetable Kabobs

1 medium yellow crookneck squash

1 medium zucchin1 squash

1 medium sweet onion

1 medium eggplant

15 medium mushrooms

3 medium tomatoes, quartered

2 tablespoons olive oil

2 cloves garlic, minced

2 teaspoons Creole seasoning.

Cut yellow squash, zucchini, onion and eggplant into cubes. Combine with mushrooms and tomatoes in a medium mixing bowl. Combine olive oil, garlic an seasoning in a small bowl. Drizzle over vegetables and toss lightly to coat. Thread vegetables on skewers. Place on microwave-safe tray. Cover with waxed paper. Microwave on High 4-5 minutes or until vegetables are tender.

Serves 8.

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Cajun Country -- New Iberia, Louisiana