Cheese Squash

2 pounds yellow squash, washed and sliced

1/2 cup onion, diced

One 14-1/2 ounce can tomatoes, diced and drained

1 cup Cheddar cheese, grated

Salt and pepper to taste

1/2 cup bread crumbs

Preheat oven to 350F. Boil squash with onion in salted water until crisp. Drain. Add tomatoes, cheese, salt and pepper. Place in greased casserole baking dish 8 x 8 or 7 x 1l inch. Bake for 30 minutes at 350F. Cover with buttered bread crumbs before baking.

Serves 6-8.

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Cajun Country -- New Iberia, Louisiana