Special utensils necessary: Wok.
Slice vegetables and wash well in bowl. Heat oil in wok. Then add all vegetables and cook until vegetables are slightly crunchy. While cooking vegetables, add Teriyaki sauce. As soon as vegetables are tender, add the bean sprouts to heat. Remove from heat. Serve over rice or serve with meats as a vegetable.
Serves 2-6.
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Vegetables
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Cajun Country -- New Iberia, Louisiana