Embellished Corn

1 teaspoon butter or margarine

1/2 medium onion, chopped small

1 can cream-style corn

1 can whole kernel corn

1 egg

1 heaping tablespoon mild green salsa

1/4 teaspoon pepper

1/4 teaspoon salt

In large saucepan, saute onion in butter until onion is transparent. Add both cans of corn, mixing well over medium heat until slow boil is reached. Turn heat to low and stir in one raw egg. Add salsa. Stir until egg whites turn white. Stir in salt and pepper. Simmer on low 15 minutes, stirring frequently.

Serves 6-8.

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Cajun Country -- New Iberia, Louisiana