Baked Corn

1 can cream-style corn
1 can whole corn
1 teaspoon garlic, chopped
1/2 cup oil
1/2 teaspoon salt
4 eggs
2 cups Cheddar cheese, grated
1 cup white corn meal
1 can diced green chiles
1/2 red bell pepper
1/2 teaspoon grated black pepper

Preheat oven to 350F. Beat eggs well. Add remaining ingredients and mix well. Bake 1 hour.

Serves 8.

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Cajun Country -- New Iberia, Louisiana