Stir Fried Summer Squash

Pam cooking spray

1 tablespoon olive oil

2 yellow summer squash, thinly sliced

2 zucchini, thinly sliced

1 tablespoon diced garlic

2 Roma tomatoes, cut into sections

1/2 teaspoon ground sweet basil or 1-1/2 teaspoons fresh basil, shredded

6 shallots, chopped

1-12 teaspoon green Tabasco

1/2 teaspoon red Tabasco

Salt, pepper

Spray a large skillet with Pam. Add olive oil. Heat to medium-high. Add squash, zucchini and garlic.

Stir almost continuously for 1 minute. Add green and red Tabasco and tomatoes. Stir 1 minute more. Reduce heat to medium.

Add shallots, basil and salt and pepper to taste. Cook 3 minutes more or until squash and zucchin1 are cooked, yet somewhat crisp. Serve immediately.

Serves 4.

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Cajun Country -- New Iberia, Louisiana