Mashed Potatoes

5 pounds potatoes

1/2 cups skim milk

6 tablespoons non-fat sour cream

1-1/2 tablespoons light butter

3 inch slice of Velveeta light cheese

3 tablespoons grated Parmesan cheese

1-1/2 teaspoons salt

1/2 teaspoon Creole seasoning

1-1/2 teaspoon garlic powder

1/2 teaspoon pepper

Peel and boil potatoes until soft. Drain and return to pot. Lower temperature and add remaining ingredients. Mix until smooth. Adjust seasoning if desired.

Serves 12.

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Cajun Country -- New Iberia, Louisiana