Artichokes with Creamy Cucumber Sauce

1/2 cup diced cucumber
1/3 cup reduced-calorie mayonnaise
1/4 cup chopped parsley
Celery powder to taste
Ground white pepper
2 tbs butter
4 artichokes, trimmed, steamed until tender

In food processor fitted with steel blade or blender container, combine cucumber, mayonnaise, parsley, celery powder and pepper to taste. Process or blend until smooth. Add butter; process or blend well. Serve as dipping sauce with artichokes.

Makes 4 servings.

Return To:

Cajun Country -- New Iberia, Louisiana