Basil and Garlic Potato Sake

2 tbs chopped fresh basil leaves

3 tbs olive oil

1/2 tsp pepper

6 med cloves garlic, slivered

One 14-1/2 oz can chicken broth

2 lb potatoes, sliced

In large bowl combine basil, oil, pepper and garlic. Add broth and potatoes; toss to coat well. In 13x9 inch baking dish, arrange potato mixture. Bake at 325F for 1 hour 15 minutes or until potatoes are tender and liquid is absorbed.

Makes 6 servings.

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Cajun Country -- New Iberia, Louisiana