Cajun Corn and Okra

One 10 oz pkg frozen whole kernel corn.

One 10 oz pkg frozen, cut okra

1/3 cup water

1/4 tsp salt

1/2 cup chopped, seeded, peeled tomato

1/4 tsp onion powder

Several dashes hot pepper sauce

In a large sauce pan, combine corn, okra, water and salt. Bring to boiling, reduce heat. Cover and simmer 5 minutes or until vegetables are crisp-tender. Drain. Stir in tomato, onion powder and bottled hot pepper sauce. Heat through.

Makes four (2/3-cup) servings.

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Cajun Country -- New Iberia, Louisiana